Asolo's centenarian tavern (but the first host was from Puglia) with a cuisine dedicated to traditional Veneto's and local recipies. Specialities: meat, Veneto's specialities, pot pie, nerves, snails, Vicenza's saled codfish, tripes. Everage price (drinks excluded): 25€. Closed on Wednesday.
Summer terrace. Creative cuisine with seafood and meat specialities. Asparagus and mushrooms, chicory, herbs, pâté, bread and olive oil from Asolo's hills. Fish and crustaceans, raw, carpaccio and a good wine list, local desserts. Open during the evening from 18:00. Everageprice (drinks excluded): 30-40€. Closed on Sunday.
In the centre of Asolo, this restaurant is furnished with care and good taste. Vast choice of Veneto's typical wines and traditional cuisine.
If you feel like tasting a really good Neapolitan pizza, the best thing to do is visit the Cornaro Pizzeria. Excellent pice/quality ratio and stainless service.
Cosy restaurant that offers the traditional Veneto's cuisine with a hint of innovation and creativity. Traditional tasting menu: 35€. Good wine list. The attached wine shop offers the same cuisine in an informal atmosphere and with cheaper prices. Closing: Monday at lunchtime and on Sunday evening. Everage price (drinks excluded): 45€.
This restaurant, which achieved prestigious rewards, is part of the hotel of the same name and offers Veneto's regional specialities transforming them with Mediterranean and international cuisine. The menu is seasonale and and the daily list varies according to the availability of the local products. There's a breathtaking view on Asolo's valley.
This small tavern is situated in Asolo's main square. The area for the outdoor lunch is near the main car park ( near the great palace). The tavern offers many local specialities, such as porchetta and cold cuts and interesting beers wines and grappa. Many products, such as “morlacco” cheese, are from the owner's farm.
Al Sole hotel's terrace, meeting place of the international clientela, is a real outdoor sitting room that overlooks Asolo's historical center. Innovative cuisine, which at the same time is able to enhance the traditional product, that are accurately selected. The menu is made with high quality raw products, from fresh seafood to meat, to vegetarian dishes. The chef is Enrico Villanova.
Very good quality of the food and nice atmosphere. Homemade first courses, cold cuts, San Daniele's ham, Friuli's and Veneto's specialities (tripe, "baccalà alla vicentina"), soups and salads, Friuli's wines. Homemade cuisine. Aperitif with appetizers. Everage price (drinks excluded): 15-20€. Closed on Tuesday. Open all day each sunday.
Restaurant in the town's centre, divided into two rooms, one for the café and the other for the restaurant. The rooms are nice and well-finished.
The Cafè is located in the center of Asolo. It's well furnished, clean and it offers drinks, cocktails and homemade ice cream.
Located in the historical center, the "Caffè Commercio" is open from 7.00 am to 01.00am. It offers breakfast, small plates and quick meals. Great selection of beers and prosecco by glass. Closed on Mondays.
Typical and welcoming sandwich bar. Kind and courteous staff. Fast food (hamburgers) but also more demanding dishes (spaghetti with ragù).
Elegant restaurant, well-finished in every detail.. very good treatment. Excellent for an aperitif.
Ice-cream parlour appreciated by tourists and citizens.
The owner Gino, helped by his wife and sons,restored an old stable and a barn to obtain a rustic and welcoming restaurant where you can enjoy the traditional local dishes. Everage price (drinks excluded): 25€. Open on Thursday night only only with booking, on Friday evening, Saturday evening, Sunday and holidays.
Old tavern founded in the late 19th century by Giovan Battista Stona, Bersagliere during the First World War. Nowadays the tavern is run by his granddaughter Marisa with her husband Gianni. Welcoming atmosphere (both in the Summer and in the Winter) that offers simple cold cuts, local cheese and local wine. Everage rice (drinks excluded): 25€.
You can taste different types of dishes and it is also a pizzeria, Closed on Tuesday and Wednesday morning.
Picturesque place surrounded by green, cosy and wecoming, nice and simple people, very good char-grilled, rustic and savory cuisine. There are ofter musicians on Friday evening. Good wine collection with more than 150 types of wine. Everage price (drinks excluded): 35-40€. Closed on Monday.
Pizzeria Ferro E Fuoco welcomes you with warmth and sympathy. At lunchtime it also offers dishes as a restaurant. It has a Summer dehors.
Typical and welcoming restaurant near the historical centre. The cuisine joins traditional products and creativity, from the first course with homemade pasta to grilled specialities and Veneto's traditional's dishes. Homemade desserts.
Old and rustic trattoria with local and seasonal specialities (spring herbs, mushrooms, risotto, “sopa coada”, snails, salted codfish). Everage price (drinks excluded): 28/30€. Closed on Monday.
Intimate and cosy restaurant, characterised by the typical and traditional cuisine. Very good wine collection with a selection of local, national and international wines. Everage price (drinks excluded): 40/50€. Closing: Monday and Tuesday at lunchtime.
The exclusivity and the taste for life are the distinctive characteristics of the MoMA'. We're in Asolo, but we could be in Paris, NYC, Barcelona, London. The restaurant has an international and cosmopolitan soul. Closed on Tuesday and on Saturday at lunchtime.
Tavern, pizzeria and restaurant that offers the typical local cuisine, revised with simplicity and innovation. Wine list that has a special consideration for Asolo's wines. It's also a water shop with a vast choice of types of water from all over the world. Everage price (drinks excluded): 15-30€. Closed on Tuesday evening.
Trattoria Ponte Peron, founded in 1950, situated in the Asolo's hills near the town of the 100 horizons, takes its name from the bridge that crossed the creek of the same name. The atmosphere of these place and the family-run business are the perfect frame for the typical cuisine. Homemade pasta, char-grilled meat, mushrooms and homemade desserts. Everage price (drinks excluded): 30/35€. Closed on Tuesday evening and on Wednesday.
For the admirers of Friuli's cuisine, who, in Asolo, don't want to give up on the typical Veneto's dishes, there's trattoria Ciarnie. Venetian's liver, “pèasta e fasioi” (pasta with beans), hare with sauce, roast with cornmeal mush and cheese. Everage price (drinks excluded): 25/30€. closed on Monday even ing and on Tuesday.
At the foot of Asolo's rocca, surrounded by a big park, the majestic Veneto's villa of the 17th century, hosts a restaurant. The refined cuisine respects the territory with offers of seasonal products. The seasonal menu enhances the products with “bisi de Borso”, seasonal mushrooms, white asparagus, Grappa's typical cheese, artichokes. During the Winter there are recipies made with Bassano's broccoli and Treviso's and Castelfranco's chicory. Seafood cuisine at every time of the year. Everage price (drinks excluded): 25-55€.
Pizzeria and restaurant Ai 4 Gatti, run by Cristiana adn Fabio, in Casekka d'Asolo, near Treviso, offers pizza with take-away service, first courses, aperitives. Pizzas are made using first rate ingredients. Conditioned rooms, summer garden and car park.
Nice atmosphere that lets you share an evening of glee. The owner takes care of the cooking himself, looking after every detail, trying to satisfy every kind of request. Snack Bar Da Denis has a game room and a soccer field.
Pizza Rock is a pizzeria with a very good staff, proud to offer their own products.
Lain on the the slopes of Asolo's hill, near the “rocca”, an old restructured farmhouse. Ceccato family offers simple dishes characterised by the traditional taste, with homemade desserts, local wine and salami and local cheese tasting.